Multiple colours available – please specify when ordering.
The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes
Features
- Easy-grip, 45% larger handles
- Easy clean, toughened enamel interior
- Stylish, heat resistant stainless steel knob
- Enhanced tight-fitting lid
- Suitable for use on all hob types, including induction, and in the oven
- Perfect serving dish
- Individually cast in sand moulds
- Hand crafted at the original French foundry since 1925
- Protected by a Lifetime Guarantee for total peace of mind (Manufacturing faults only).
Tips: Please don’t heat me dry, apply oil or food before switching on the hob, Use me only on low to medium heat, Clean me with Le Creuset Pots and Pans Cleaner.