The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and low weight, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out.
With a black ceramic blade, you’ll find the same functionality in an even lighter, more agile and more delightful package. What’s more, unlike its steel counterparts, the ceramic blade won’t cause the cut surface of fruits and vegetables to oxidize.
- Odorless and tasteless
- Ergonomic handle
- Weight: 168g
- Blade length: 17cm