An all-purpose knife for cutting meats and vegetables. Used to chop, slice and mince. The side of the blade can also be used for crushing garlic and spices.
- Made of high carbon, no-stain steel
- Conically ground blade, won’t discolour or corrode
- Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again
- NSF approved handles with minimal crevices to host bacteria
- Dishwasher safe (though not recommended)
- Made in Switzerland