Complete ingredients to make 10L of Dry Stout.
A true Dry Stout with a compelling personality – this Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.
- 800g can of Dry Stout Hopped Liquid Malt Extract
- 645g bag of Light Dry Malt Extract
- 11g sachet of Fermentis S-04 Yeast