Complete ingredients to make 10L of Irish Red Ale.
This Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness.
- 800g can of Irish Red Ale Hopped Liquid Malt Extract
- 645g bag of Light Dry Malt Extract
- 11.5g sachet of Nottingham Ale Yeast