Woll Edge Knives are a cut above. Utilising exceptional quality German steel, they are ergonomically-designed and hold a perfect balance for any cutting job.
Also known as a Slicer Knife, the carving knife has a narrow thin blade with a pointy tip; this sleek shape is designed to cut and slice large meats such as lamb or chicken roasts, hams and turkey. You can also use your carving knife on most fruit and veges, including harder to cut vegetables such as pumpkin.
Features
- 19.5 cm
- Carving knife
- German steel
- Skillfully honed by hand
- Ice hardened
- Ergonomically designed
- Perfectly balanced