Woll Edge Knives are a cut above. Utilising exceptional quality German steel, they are ergonomically-designed and hold a perfect balance for any cutting job.
Loaves of bread require a special knife to help cut through them. Because a knife with a flat edge would squash the bread downward as you cut it, a knife with a serrated edge is needed to saw through the bread. Because of the fine serrated edge this knife will also work exceptionally well on chocolate, cakes, melons and tomatoes.
Features
- 25.5cm
- Bread knife
- German steel
- Skillfully honed by hand
- Ice hardened
- Ergonomically designed
- Perfectly balanced